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The World Encyclopedia of Cooking Ingredients

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A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish – Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.

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Product Details
- Dimensions
  
  22 x 16.2 x 3 cm
- Weight
  
  1400 g
- ISBN
  
  9781843097143
- Publisher
  
  Om Books International
- Binding
  
  Paperback
- Language
  
  English