Idlis and Dosas are essentially South Indian snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world. This book is a small but delightful collection of recipes which are a gateway to a whole new world of idlis and dosas. The Corn Idli, Soya Dosa and Tricolour Uttapam will surely amaze you. I have also included recipes of mouth-watering Appam and Appes as well as some accompaniments without which South Indian snacks are incomplete.