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With its rich culinary history, Santa Fe serves as a Mecca for foodies worldwide, and chef and Las Cosas Cooking School Director, Johnny Vee is no exception. This book teaches the basics of cooking and provides fun recipes that are a joy to entertain with.
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Product Details
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Pages
Pages: 216
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Dimensions
25.4 x 21.59 x 2.3 cm
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Weight
1.7 g
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ISBN
9781423601555
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Binding
Paperback
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Language
English
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Pages








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