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Dakshin: Vegetarian Cuisine from South India

CHANDRA PADMANABHAN
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South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy.

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    Product Details

    • Dimensions
      17.8 x 2 x 22.9 cm
    • Weight
      150 g
    • ISBN
      9788196011802
    • Publisher
      WESTLAND
    • Binding
      Paperback
    • Language
      English

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