Smoke and Seasoned Bread: The much awaited new travelogue cookbook with traditional Turkish recipes, from the BBCs Young MasterChef judge and Sunday Times Bestselling author ‘This is Has at his best Jamie Oliver ‘A modern Turkish bible Tom Parker-Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once. Jimi Famurewa Though language and culture are shared, Has Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions but unearthing the very history that flavours them. Think kebabs that bridge generations, stews that tell tales,