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The Cooks Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to …

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Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more – with 100 delectable ways to cook with them.

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    Product Details

    • Dimensions
      21.77 x 17.17 x 1.63 cm
    • Weight
      635 g
    • ISBN
      9781780193458
    • Publisher
      HERMES HOUSE
    • Binding
      Paper Back
    • Language
      English

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