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The Ice Cream Book

Farroe Joanna
₹668

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The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

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    Product Details

    • Dimensions
      29.36 x 22 x 1.88 cm
    • Weight
      1070 g
    • ISBN
      9781843094906
    • Publisher
      Southwater Pub
    • Binding
      Paper Back
    • Language
      English

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