WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024
***A New York Times pick for best wine book of 2023!***
‘A tour de force!’ – Jancis Robinson
‘Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to ‘the English wine revolution” – Daily Mail
‘A fascinating and superbly told adventure’ – Independent
‘A tremendously gossipy but adroitly helmed examination of where English wine istoday and how it got there’ – Telegraph