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The World Encyclopedia of Cooking Ingredients
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A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish – Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.
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Product Details
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Dimensions
22 x 16.2 x 3 cm
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Weight
1400 g
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ISBN
9781843097143
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Publisher
Om Books International
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Binding
Paperback
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Language
English
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Dimensions
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