The World Encyclopedia of Cooking Ingredients


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A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish – Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.

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    Product Details

    • Dimensions
      22 x 16.2 x 3 cm
    • Weight
      1400 g
    • ISBN
    • Publisher
      Om Books International
    • Binding
    • Language

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